Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom’s apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom’s apple pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mom’s apple pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mom's Apple Pie was an American ten-member rock band from Warren, Ohio. They were best known for their album cover and for the voice of lead singer Bob Fiorino. UPDATE: ALL Mom's locations are currently open!
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s apple pie:
- Get 6 large apples cored, peeled and sliced thin
- Make ready 1 cup sugar
- Get 2 Tbsp flour
- Make ready 2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare Juice of half a lemon
- Get Pats of cold butter
- Take Glaze
- Get 3 tbsp milk
- Get 1 tbsp brown sugar
Mom's is a locally owned and operated bakery specializing in fresh pies. We grow much of the fruit for our fruit pies here in Loudoun County. While giving a lesson in the art of making apple pie for Thanksgiving day dinner, a German women who married an American. My Mom makes the best Apple Pie I have ever tasted.
Instructions to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. But one of the employees was not very informed/informative. This apple pie recipe is straight out of mom's kitchen! Best Moms Apple Pie from Mom's Apple Pie Uncensored.
So that’s going to wrap it up for this exceptional food mom’s apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
