Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Maybe cauliflower rice would be a good fit here. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes.
Moroccan Cauliflower Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Make ready 2 c reduced-sodium vegetable broth
- Make ready 1 large head of cauliflower
- Take 1 onion, halved and sliced
- Make ready 1 garlic clove, sliced
- Make ready 1 (15 oz) can of chickpeas, rinsed and drained
- Take 3 T EVOO, divided
- Make ready 2 tsp ground coriander
- Get 1-1/2 tsp ground cumin
- Take 1-1/2 tsp chili powder
- Make ready 1 tsp turmeric
- Take 3/4 tsp sugar
- Take 1/2 tsp cinnamon
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp kosher salt
Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow. It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you may never go back! Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates.
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
I had not roasted a whole cauliflower before trying this recipe. This Moroccan Pot Roast recipe is wonderfully tender and easily feeds a crowd. The combination of flavors is so different from a traditional pot roast, you may never go back! In large bowl, whisk half of the yogurt, the oil, salt, cumin, coriander, ginger and cayenne. Try our easy to follow moroccan-style roasted cauliflower recipe.
So that’s going to wrap this up for this special food moroccan cauliflower pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
