Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan cauliflower pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Cauliflower Pot Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Take 2 c reduced-sodium vegetable broth
- Take 1 large head of cauliflower
- Prepare 1 onion, halved and sliced
- Prepare 1 garlic clove, sliced
- Prepare 1 (15 oz) can of chickpeas, rinsed and drained
- Get 3 T EVOO, divided
- Prepare 2 tsp ground coriander
- Prepare 1-1/2 tsp ground cumin
- Get 1-1/2 tsp chili powder
- Make ready 1 tsp turmeric
- Make ready 3/4 tsp sugar
- Take 1/2 tsp cinnamon
- Get 1/2 tsp black pepper
- Get 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
So that’s going to wrap it up with this exceptional food moroccan cauliflower pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
