Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan cauliflower pot roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moroccan Cauliflower Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Take 2 c reduced-sodium vegetable broth
  2. Make ready 1 large head of cauliflower
  3. Make ready 1 onion, halved and sliced
  4. Prepare 1 garlic clove, sliced
  5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
  6. Prepare 3 T EVOO, divided
  7. Prepare 2 tsp ground coriander
  8. Take 1-1/2 tsp ground cumin
  9. Take 1-1/2 tsp chili powder
  10. Take 1 tsp turmeric
  11. Get 3/4 tsp sugar
  12. Prepare 1/2 tsp cinnamon
  13. Make ready 1/2 tsp black pepper
  14. Prepare 1/2 tsp kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

So that’s going to wrap it up for this exceptional food moroccan cauliflower pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!