Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Cauliflower Pot Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Moroccan Cauliflower Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Take 2 c reduced-sodium vegetable broth
- Get 1 large head of cauliflower
- Take 1 onion, halved and sliced
- Make ready 1 garlic clove, sliced
- Get 1 (15 oz) can of chickpeas, rinsed and drained
- Make ready 3 T EVOO, divided
- Get 2 tsp ground coriander
- Make ready 1-1/2 tsp ground cumin
- Prepare 1-1/2 tsp chili powder
- Make ready 1 tsp turmeric
- Make ready 3/4 tsp sugar
- Take 1/2 tsp cinnamon
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
So that is going to wrap it up for this exceptional food moroccan cauliflower pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
