Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan chicken vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Chicken Vegetable Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moroccan Chicken Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Vegetable Soup:
- Take x Vegetable Mix
- Take Rosemary and Thyme Oil
- Take Salt and Pepper generous seasoning
- Make ready pre cooked Roast Chicken
- Prepare Chicken Oxo Cubes
- Make ready Water
- Prepare Generous helping of Ras El Hanout Seasoning
Steps to make Moroccan Chicken Vegetable Soup:
- Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
- Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
- Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.
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