Moroccan Sweet Potato and Chick Pea Soup
Moroccan Sweet Potato and Chick Pea Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan sweet potato and chick pea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Sweet Potato and Chick Pea Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Moroccan Sweet Potato and Chick Pea Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Take 2 sweet potatoes, sliced into small chunks
  2. Prepare 1 carrot, sliced into small chunks
  3. Make ready 1 stick celery, sliced into small chunks
  4. Make ready 200 g chick peas, drained
  5. Prepare 1/2 white onion, diced
  6. Make ready 600 ml veg stock (approx)
  7. Get 2 tsp ground cumin
  8. Prepare 1 tsp ground coriander
  9. Take 1/2 tsp chilli powder
  10. Get 2 cloves garlic, sliced
  11. Take 2 tbsp olive oil
  12. Prepare Salt and pepper, for flavouring
Instructions to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
  2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
  3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
  4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
  5. Once the soup has reached softness suitable for blending, blend in batches.
  6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

So that’s going to wrap this up for this exceptional food moroccan sweet potato and chick pea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!