Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, muttappam (rice dumplings). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Muttappam (rice dumplings) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Muttappam (rice dumplings) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have muttappam (rice dumplings) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muttappam (rice dumplings):
- Make ready 1 cup Raw rice
- Take 1 tabspn Maida
- Get 2 teaspoon Sugar
- Make ready to taste Salt
- Get 1 cup Cooked rice
- Get 2 pinches Baking soda
- Take Water for soaking & grinding
- Make ready Oil for frying
Steps to make Muttappam (rice dumplings):
- Wash and soak raw rice in water for 4 hours. In a bowl add soaked raw rice and cooked rice mix it. In a mixer grinder add raw rice and cooked rice add enough water and grind like a smooth paste. The batter consistency is thick rest the batter at least six hours. After six hours. Add little water1/2 teaspoon salt 1 tblspn maida 2 teaspoon sugar baking soda. Mix it well. (the batter should be dosha batter consistency). Heat a cavity appam maker (uniyapachatti pour coconut oil in 3/4 of
- Uniyapachatti. When the oil get heat pour the batter. Turn into another side when the batter is little cooked. Cook for 4 mins in medium flame. In each side when the appam slightly change it's colour remove from the oil and strain the excess oil. Delicious muttappam is ready to serve.
So that’s going to wrap it up for this exceptional food muttappam (rice dumplings) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!