Mutton stew with homemade dumplings
Mutton stew with homemade dumplings

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton stew with homemade dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton stew with homemade dumplings is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mutton stew with homemade dumplings is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton stew with homemade dumplings:
  1. Get 1/2 kilo mutton on the bone
  2. Prepare 1 onion, sliced
  3. Take 4 tbs plain flour*
  4. Prepare 1 tsp salt*
  5. Take 1 tsp black pepper*
  6. Make ready 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
  7. Make ready 1/2 cup pearl barley
  8. Take 2 large carrots, chopped
  9. Prepare 2 parsnips, peeled and chopped
  10. Take 2 medium potatoes, quartered
  11. Make ready 1 broccoli trunk, chopped (the tough base part) optional
  12. Get 1/2 cup gravy granules mixed with 1 cup boiling water
  13. Take dumplings**
  14. Make ready 1 1/2 cups self raising flour
  15. Take 1/2 TSP salt
  16. Get 3 TBS olive oil
  17. Prepare Optional: ½tsp dried herbs rosemary/mixed herbs
  18. Get Milk (approx ½ cup or so)
Instructions to make Mutton stew with homemade dumplings:
  1. Brown onions in frying pan. Add to Crockpot.
  2. Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
  3. Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
  4. DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.

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