Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my cinnamon bun apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Cinnamon bun apple pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Cinnamon bun apple pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cinnamon bun apple pie:
- Make ready 5 granny Smith apples
- Prepare 1/2 C sugar
- Take 3 cans cinnamon rolls
- Prepare 1 tsp cinnamon
- Get 1 Tbsp cornstarch
- Get Vanilla ice cream
Steps to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
So that is going to wrap it up for this special food my cinnamon bun apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
