Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my cinnamon bun apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Cinnamon bun apple pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Cinnamon bun apple pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Cinnamon bun apple pie:
- Prepare 5 granny Smith apples
- Get 1/2 C sugar
- Get 3 cans cinnamon rolls
- Prepare 1 tsp cinnamon
- Make ready 1 Tbsp cornstarch
- Prepare Vanilla ice cream
Instructions to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
So that’s going to wrap it up with this special food my cinnamon bun apple pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
