Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my father's recipe for spring cabbage miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Father's Recipe for Spring Cabbage Miso Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Father's Recipe for Spring Cabbage Miso Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
- Prepare 1 as much (to taste) Spring cabbage
- Make ready 2 to 3 teaspoons Dashi stock granules
- Prepare 600 ml Water
- Take 2 tbsp Miso
- Get 1 ● Margarine (or butter)
- Take 1 ●Bonito flakes
Instructions to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
So that’s going to wrap this up with this exceptional food my father's recipe for spring cabbage miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
