My Garlic and herb Mashed Potato 😘
My Garlic and herb Mashed Potato 😘

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my garlic and herb mashed potato 😘. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Garlic and herb Mashed Potato 😘 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Garlic and herb Mashed Potato 😘 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my garlic and herb mashed potato 😘 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic and herb Mashed Potato 😘:
  1. Take 6 medium potatoes cut in half
  2. Prepare Enough water to cover the potatoes
  3. Get A little salt
  4. Take 1/4 Cup Full Cream
  5. Get 1 tbls Butter
  6. Make ready 1 tbls Parsley Chopped
  7. Make ready 4 Cloves Garlic mashed
Instructions to make My Garlic and herb Mashed Potato 😘:
  1. Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash.
  2. Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too.
  3. Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing.

So that is going to wrap this up with this exceptional food my garlic and herb mashed potato 😘 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!