My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my gran's irish stew and dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Gran's Irish Stew And Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Take 4-5 large potatoes
  2. Get 1 large leek
  3. Make ready 3-4 carrots
  4. Make ready 200 g lamb mince
  5. Make ready 2-3 bay leaves
  6. Take 2-3 cloves
  7. Get 500 ml hot meat stock
  8. Get to taste Salt
  9. Make ready Dumplings :
  10. Prepare 100 g self raising flour
  11. Take 50 g cold butter
  12. Make ready Sprinkle of herbs of your choice
  13. Get Sprinkle of cold water
Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

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