My Mom's Roast Beef
My Mom's Roast Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mom's roast beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mom's Roast Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Mom's Roast Beef is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Mom's Roast Beef:
  1. Make ready Seasonings————–
  2. Take 1-1/2 teaspoon salt
  3. Take 1/2 teaspoon celery salt
  4. Take 2 teaspoon ground Hungarian paprika
  5. Get 1-1/2 teaspoon granulated garlic powder
  6. Make ready 2 tablespoons Worcestershire sauce
  7. Make ready Roast————–
  8. Make ready 6 pound beef Butt roast
  9. Get 5 pounds red potatoes
  10. Make ready 2 pounds carrots
  11. Make ready 2 medium onions each quarted
  12. Take 1 stalk celery split and chopped
  13. Take Moisturizer————-
  14. Take 2 cup water
  15. Make ready 1/3 cup softened butter
  16. Take Gravy————–
  17. Take 1 stick butter
  18. Get 1/2 cup self-rising flour
  19. Make ready 2 cup water
  20. Make ready 1/2 teaspoon salt
Instructions to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

So that’s going to wrap it up with this special food my mom's roast beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!