Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mom's roast beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Mom's Roast Beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Mom's Roast Beef is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Roast Beef:
- Take Seasonings————–
- Make ready 1-1/2 teaspoon salt
- Prepare 1/2 teaspoon celery salt
- Prepare 2 teaspoon ground Hungarian paprika
- Make ready 1-1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons Worcestershire sauce
- Make ready Roast————–
- Make ready 6 pound beef Butt roast
- Get 5 pounds red potatoes
- Make ready 2 pounds carrots
- Get 2 medium onions each quarted
- Prepare 1 stalk celery split and chopped
- Get Moisturizer————-
- Get 2 cup water
- Make ready 1/3 cup softened butter
- Take Gravy————–
- Make ready 1 stick butter
- Prepare 1/2 cup self-rising flour
- Make ready 2 cup water
- Prepare 1/2 teaspoon salt
Instructions to make My Mom's Roast Beef:
- Preheat oven 300 degrees Fahrenheit
- Wash the beef and Vegetables
- Add beef to the roaster
- Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
- Add the vegetables to the roaster.
- Add the Worcestershire sauce to top of beef and all around the sides.
- Coat with spices the beef and Vegetables
- Smother the roast with butter and add the water to the roaster.
- Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
- Let rest 10 minutes
- Melt the butter add the flour to make a Roux
- Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
- Slice against the grain of the meat.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food my mom's roast beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
