Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mother’s shrimp dumpling fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My mother’s Shrimp Dumpling Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My mother’s Shrimp Dumpling Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Take 100 g Shrimp
- Get 100 g white fish meat
- Get 20 g cut green onion
- Take 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Get 2 teaspoon starch
- Take 2 teaspoon soy sauce
- Prepare Bread
Instructions to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
So that is going to wrap it up for this exceptional food my mother’s shrimp dumpling fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
