Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mother’s shrimp dumpling fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My mother’s Shrimp Dumpling Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My mother’s Shrimp Dumpling Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Prepare 100 g Shrimp
- Make ready 100 g white fish meat
- Get 20 g cut green onion
- Prepare 1 teaspoon grind ginger
- Make ready 1/2 teaspoon grind garlic
- Get 2 teaspoon starch
- Take 2 teaspoon soy sauce
- Get Bread
Steps to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
So that’s going to wrap it up for this special food my mother’s shrimp dumpling fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
