Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, my peppered chicken, sausage fully loaded cheesy bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes. No matter what time of day you serve it, this sausage and egg casserole is a make-ahead marvel that allows you to mix ingredients together, then refrigerate it overnight. A wire whisk instead of a spoon to mix up the Bisquick™, milk, salt, oregano, pepper, and eggs can also be used.
My peppered Chicken, Sausage fully loaded cheesy Bake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My peppered Chicken, Sausage fully loaded cheesy Bake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Prepare 1 tbls Butter
- Make ready 6 sausages pork cooked
- Take 3 breasts chicken cut to bite size pieces
- Prepare 5 medium potatoes chopped into nite size pieces
- Make ready 1 tsp crushed Garlic
- Get 1/2 large onion diced
- Make ready to taste Add Salt and Black pepper
- Prepare 1 tsp Paprika
- Get 1/2 tsp dried Mixed pepper flakes
- Get 1 tsp Cajun spice
- Get 1 Cup Chicken Stock
- Prepare 1 Courgette sliced
- Make ready 2 Cups mixed Cauliflower and Broccoli
- Prepare 1 cup grated red cheese
- Get 1 cup monteray jack grated cheese
- Take 1 tbls Worsestershire Sauce for the finish
- Prepare 2 Sweet Bell Peppers chopped
Substitute any of your favorite chicken sausage flavor blends for the chicken and apple sausage in this recipe. Andouille Sausage Breakfast Sausage Chicken Sausage Italian Sausage Sausage and Peppers Turkey Sausage. Cheesy Sausage, Broccoli, and Quinoa Casserole. Roasted Red Pepper and Spinach Chicken Sausage Patties.
Steps to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Half grill the sausage.
- Slice the sausage into small pieces
- Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
- Paprika
- Pepper flakes
- Cajun spice
- Add the sausage to the chicken
- Turn heat off and stir in the sausage.
- In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
- Stir to mix in and add the sweet peppers
- Courgettes
- Potatoe mix in
- Add the chedder Cheese
- Then add the monteray jack cheese
- Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
- Worsestershire sauce
- Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
- Uncover and put it back in for 10 minutes.
- Serve Hot
Peppers taste just as good filled with a savory mix of ground beef and cheese as they do with spicy or sweet sausage Stir in Parmesan. Spoon sausage mixture into bell peppers and top with shredded mozzarella cheese. Season the chicken breasts on both sides with salt and pepper. Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken. Chicken, Sausage, Peppers, and Potatoes - Name That Dish!
So that’s going to wrap it up with this exceptional food my peppered chicken, sausage fully loaded cheesy bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
