Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my potato, streaky bacon & egg breakfast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Potato, Streaky Bacon & Egg Breakfast is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Potato, Streaky Bacon & Egg Breakfast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my potato, streaky bacon & egg breakfast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Potato, Streaky Bacon & Egg Breakfast:
- Get 4 Medium potatoes part Boiled
- Get 10 Rashes of Smoked Streaky Bacon
- Get 3 Eggs poached
- Take 1 little Black pepper sprinkled on
- Get Sprinkle some Bacon crisps on top
Steps to make My Potato, Streaky Bacon & Egg Breakfast:
- Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
- When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
- Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
- Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
- Take out with a large spatula and add evenly to each serving plate. Serve Hot.
So that is going to wrap this up for this exceptional food my potato, streaky bacon & egg breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
