Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Sweet Gammon Bake with Potato Crunchies. 😘 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Take 1/4 cup Olive oil
- Take 4 Potatoes cut into cubes
- Prepare 600 grams Gammon cut up into pieces
- Make ready 1/4 cup Frozen Sweetcorn
- Get 1/4 cup Frozen Garden peas
- Make ready 1 cup Pineapple cubes
- Take 1/4 cup Fine diced carrots
- Get 2 large Tomatoes cut into wedges
- Get 1 small lemon, use the juice
- Make ready 1/4 cup Honey
- Get 1 tbsp Balsamic Vinegar
- Get to taste Salt & pepper
- Prepare 1 tsp Black Cracked Pepper
- Make ready 1/4 cup Cider
- Take 2 tsp Cornflour /cornstarch in a little water
Instructions to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
So that’s going to wrap this up with this exceptional food my sweet gammon bake with potato crunchies. 😘 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
