Nacho sauce and bacon potato Croquette [Being loud may not work]
Nacho sauce and bacon potato Croquette [Being loud may not work]

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:
  1. Take Nacho Cheese Sauce And Bacon Potato Croquette
  2. Take Nacho Cheese Sauce (Store purchased)
  3. Take 3-5 pcs Bacon
  4. Prepare 2 pcs medium size Russet Potato
  5. Get Some bread crumb
  6. Take 1 egg
  7. Make ready Some all purpose flour
  8. Take Loud chick （尖叫鸡）
  9. Take 3/4 cup cooked rice
  10. Prepare 2 egg
  11. Prepare Tomato sauce
  12. Prepare Some cooked rice
  13. Prepare Seaweed
  14. Get Spring onion
  15. Get Cherry tomato
Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:
  1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
  2. Mash the cooked potatoes and set aside for later used.
  3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
  4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
  5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
  6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
  7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
  8. Add spring onion and cut cherry tomato as the background.
  9. #mycookbook (Week 11)

So that is going to wrap it up for this special food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!