Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, naked roast chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Naked roast chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Naked roast chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have naked roast chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Naked roast chicken:
- Get 4 chicken quarters
- Make ready 1/2 cup plus 1 tbsp unsalted butter
- Prepare 6 fresh sage leaves
- Make ready 1 sprig fresh tarragon
- Prepare 2 cloves garlic, smashed
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Steps to make Naked roast chicken:
- Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
- Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
- While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
- Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.
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So that is going to wrap it up for this exceptional food naked roast chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
