Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, nana's chicken & dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nana's Chicken & Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nana's Chicken & Dumplings is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nana's chicken & dumplings using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Chicken & Dumplings:
- Prepare 4 quart water
- Take 6 chicken thighs
- Take 2 onions, roughly cut
- Make ready 1 can chicken stock
- Prepare 2 can butter flavored biscuits
Steps to make Nana's Chicken & Dumplings:
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes.
- Take the chicken out of the pot and, when it's cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat.
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot.
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes.
- Serve and enjoy!
So that’s going to wrap this up for this special food nana's chicken & dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
