Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, nasi goreng. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng Kampung Sumber Alamat: Jl. AMD Manunggal Lamdom Banda Aceh Menyediakan beberapa menu diantaranya: * Nasi Goreng Kampung * Nasi Gurih * Nasi.
Nasi Goreng is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Goreng is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi goreng using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng:
- Make ready For the spice paste :
- Get 2 garlic cloves, peeled
- Take 2 shallots, peeled
- Get 3 bird eye chilies
- Get 1 tsp salt
- Get 1/2 tsp shrimp paste (optional)
- Make ready For the stir fry :
- Get Cooked long grain rice (this must be cold)
- Prepare 2 tbsp vegetable oil plus extra for frying the eggs
- Get 2 chicken breasts, cut into a dice
- Take 4 beaten eggs
- Take 1 tsp chicken powder
- Prepare 3 tbsp sweet soy sauce
- Make ready For the garnish :
- Take 1/2 cucumber, slices
- Take 1 half Cherry tomatoes, cut in a half
- Take 1 spring onion, roughly chopped
- Make ready 1-2 fried eggs
- Prepare Handful crispy shallots
- Make ready Handful prawn crackers
Resep Nasi Goreng Telur - Versi Wikipedia nasi goreng merupakan salah satu makanan berupa nasi yang digoreng dan diaduk dalam minyak goreng atau margarin, yang kemudian ditambah kecap. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. Nasi Goreng is an indonesian style fried rice that you normally have for breakfast!
Steps to make Nasi Goreng:
- Cook the long grain rice. Let it cool and and put aside.
- For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
- For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
- Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
- Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
- To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.
You can make your own Nasi Goreng paste at home, however we mainly have this dish with leftover rice, and so a. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and. Ini adalah tempat makan nasi goreng yang tak hanya terkenal di Medan, tapi juga kota lain seperti Jakarta. Di Medan, kamu bisa menemukan cabangnya di Jalan L.
So that’s going to wrap it up for this exceptional food nasi goreng recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
