Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Make ready 1 large sweet potato
- Make ready 1 yellow pepper
- Make ready 1 red pepper
- Make ready 4 tomatoes
- Make ready 1 handful green beans
- Make ready 1 handful peas
- Prepare 1 lime
- Prepare 3 teaspoons creamed coconut - grated
- Prepare 1 large white onion
- Prepare 1 red onion
- Take 3 green chillis
- Get 1 teaspoon on tumeric
- Take 3 black cardamon pods
- Make ready 2 green cardamon pods
- Take 1 teaspoon mustard seeds
- Get 10 curry leaves
- Take 1 teaspoon cumin seeds
- Prepare 1 handful coriander
Instructions to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
- Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
- Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
- Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
- Enjoy with naan or rice 😋
So that’s going to wrap it up with this exceptional food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
