Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nepali dumplings (mo:mo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nepali dumplings (Mo:Mo) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nepali dumplings (Mo:Mo) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hello guys I came with a new recipe video of MOMO. Here is the process how Nepalese people make dumplings at home. It's just for fun and some may inspire.
To begin with this recipe, we must first prepare a few components. You can cook nepali dumplings (mo:mo) using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Nepali dumplings (Mo:Mo):
- Make ready Mo:Mo (Dumplings)
- Get 12 oz. Wonton wraps (48 count)
- Make ready 1 lbs ground meat (chicken, turkey, etc.)
- Take 1 Tbsp canola oil
- Get 1 medium onion (white, red, or yellow)
- Prepare 8 oz. shredded cabbage (or cole slaw)
- Make ready 1/2 bunch cilantro
- Get 1/4 tsp turmeric
- Get 1 tsp salt
- Make ready 2.5 Tbsp Momo masala
- Get 1 Tbsp cumin powder
- Get Achaar (the sauce)
- Make ready 2 Tbsp canola oil
- Make ready 1/4 tsp turmeric
- Take 1/2 tsp salt
- Get 1/4 tsp garlic paste
- Get 1/4 tsp ginger paste
- Get 1/4 Tbsp cumin
- Make ready 3/4 cup broth (vegetable or meat)
- Make ready 1/2 bunch cilantro
- Take Some hot sauce (optional, if desired)
It's a dumpling filled with meat or vegetables as well. If you're up for a challenge, try making these tasty momos, a version of Chinese steamed dumplings filled with pork, coriander, chillies and ginger. Indian spice and Nepali spice," explained Yam Gurung, the owner of Momos at the Market. Spicy fried dumplings Homemade Asian fried dumplings with chives, soy sauce and chopsticks on a black stone background.
Instructions to make Nepali dumplings (Mo:Mo):
- In a large mixing bowl, put the meat and pour the oil on it.
- In the meantime, put the onion, cilantro, and cabbage in a blender and blend it. The purpose is to chop it fine, and not a smooth paste. Once it is chopped finely in the blender, pour it in the bowl with the meat.
- Add the remaining of the ingredients to the bowl and mix the entire mixture really well. (Hand mixing works best!)
- Let it marinate in the fridge while you prepare rest of the steps.
- While the meat mixture is marinating, make the achaar (sauce). Chop the tomatoes and onions in quarters. Chop the cilantro bunch in half.
- In a small pot, add the oil and heat it for a minute in medium heat. Add the onions and cook it until it's translucent- about 5 minutes.
- Add the tomato quarters in the pot and cook until tomatoes start to release juice.
- Once the tomatoes start to release juice, add the turmeric, salt, garlic, and ginger. Cook for another minute.
- Add the cumin and cook for about 1 minute. Add the broth, lower heat, and summer it for about 5 minutes. If the broth in the mixture starts to evaporate and the mixture becomes dry, pour a little more broth. At the end of the 5 minutes, you would want the mixture to be a little brothy!
- Take the pot out of the heat and let it cool for a few minutes. Then, pour all of the tomato mixture in a blender. Add the cilantro to the blender and blend really well.
- Refrigerate the sauce while you follow the remaining steps for dumplings.
- Set up the steamer and heat some water in the steamer base so that the water steam is ready. In the meantime, wrap the marinated meat mixture in the wraps.
- Ideally, take a fork, and place a small fork-full of meat mixture in the center of the wrap. Rub some water on the edges of the wrap and seal all the edges together. Make sure that all corners and sealed. Repeat until you run out of the meat, or the wrap!
- Once the meat mixture has been wrapped and the water is boiling, put the Momos in the steamer and steam it for 20 minutes. If the steamer has two tiers, make sure that you switch the tiers at 10 minute mark, so that each tier of Momos are cooked properly.
- Once cooked, remove the Momos from the steamer and serve immediately. To serve, add the desired amount of the Momos in a bowl and pour some chilled achaar over it.
- Refrigerate the leftover Momos and achaar. Eat within 3 days.
Hitta stockbilder i HD på Nepali Cuisine Steam Mo Mo Dumpling och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. dumpling - Meaning in Nepali, what is meaning of common in Nepali dictionary, audio pronunciation, synonyms and definitions of common in Nepali and English. Mo Mo est un des rares endroits à Bruxelles où la sincérité et l'authenticité rime avec le bien manger. Momo est le nom tibétain pour désigner les fameux raviolis tibétains. Making Meat Dumplings with Mom - Cooking w.
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