Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no excuses chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
No excuses chocolate cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. No excuses chocolate cake is something which I’ve loved my entire life.
This is a great recipe for Valentine's Day because it is easy, impressive, and full of delicious chocolate! Most importantly, it is gluten free. There was no excuse for it?.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no excuses chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No excuses chocolate cake:
- Get 3/4 cup Cocoa powder
- Get 1 1/4 cup whole wheat flour
- Prepare 1 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Get 1 tsp salt
- Take 1 1/2 tsp Cinnamon
- Get 2 tbsp Ground flax meal
- Get 1 1/4 cup room temperature water
- Make ready 1/2 cup applesauce
- Get 2 tsp vanilla
- Prepare 1 cup Water boiling
- Prepare 2 tbsp Herbalife Chocolate PDM(Protein Drink Mix)
- Get 1/2 cup Herbalife Chocolate PDM(Protein Drink Mix)
- Get 1 1/2 cup fructose or honey
We use Olive oil instead of shortening or vegetable oil. Olive oil is packed full of antioxidants and mono-unsaturated fats and is generally thought of to be one of the most heart-healthy choices. Moist, delicious, deep dark chocolate cake that's so easy, so quick to whip together I thought surely I must have forgotten something! No changes and no criticisms, so this is the only commentary this recipe needs.
Steps to make No excuses chocolate cake:
- Preheat oven to 350°
- Spray bundt pan and dust with chocolate PDM
- Stir dry ingredients together in large bowl
- Add wet ingredients, except boiling water (remember with flax seed, prepare it in water before adding to the mixture
- Beat for 2 minutes
- Stir in boiling water. Batter will be thin
- Pour batter into pan and bake for 30 minutes
- Cool completely
- Serve with whip cream out of a can since it has no High Fructose Corn Syrup. Add sliced strawberries or other fruit and enjoy!
Anyway, while these little cakes might have been more appropriate to share with you leading up to Valentine's Day, I'm sharing them now because Specifically, this kind of cake is one of my favorites. It makes no apologies for being all about the chocolate. It's rich and dense and just plain delicious. This chocolate cake is everything a chocolate cake needs to be. Moist, dark, fluffy, and oh so chocolatey!
So that is going to wrap this up for this exceptional food no excuses chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
