No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, no fuss fried dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Fuss Fried Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. No Fuss Fried Dumplings is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Prepare 100 grams minced chicken
  2. Get 5 prawns, minced
  3. Make ready 2 garlics, slice and minced
  4. Prepare 1 handfull of spinach, roughly minced
  5. Get 1 egg
  6. Take 2 tbsp tapioca flour
  7. Make ready 10 dumpling wrappers
  8. Prepare 1 tbsp sesame oil
  9. Get Oil for frying
  10. Take Some salt
  11. Get Some pepper
  12. Prepare Chicken powder
Instructions to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that is going to wrap it up with this exceptional food no fuss fried dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!