No Fuss Fried Dumplings
No Fuss Fried Dumplings

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no fuss fried dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Fuss Fried Dumplings is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. No Fuss Fried Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No Fuss Fried Dumplings:
  1. Make ready 100 grams minced chicken
  2. Get 5 prawns, minced
  3. Make ready 2 garlics, slice and minced
  4. Get 1 handfull of spinach, roughly minced
  5. Make ready 1 egg
  6. Make ready 2 tbsp tapioca flour
  7. Make ready 10 dumpling wrappers
  8. Get 1 tbsp sesame oil
  9. Take Oil for frying
  10. Get Some salt
  11. Make ready Some pepper
  12. Get Chicken powder
Steps to make No Fuss Fried Dumplings:
  1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
  2. Then mix them well.
  3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
  4. Do until everything is finished.
  5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
  6. Cook until one side is golden brown and looks crispy then turn them around.
  7. Do until everything is finished.
  8. Enjoy!

So that is going to wrap it up with this special food no fuss fried dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!