Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nonna's crock pot cross rib roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nonna's Crock Pot Cross Rib Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Nonna's Crock Pot Cross Rib Roast is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
- Prepare Cross Rib Roast
- Make ready Condensed cream of mushroom soup
- Make ready Chopped onion
- Take Chopped garlic
- Take Club House Garlic plus, more or less as you prefer
- Take Salt and pepper
- Take Water
Instructions to make Nonna's Crock Pot Cross Rib Roast:
- Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
- Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
So that’s going to wrap it up with this special food nonna's crock pot cross rib roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
