Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nonna's crock pot cross rib roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nonna's Crock Pot Cross Rib Roast is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nonna's Crock Pot Cross Rib Roast is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
- Get 1 3/4 lb Cross Rib Roast
- Make ready 2 can Condensed cream of mushroom soup
- Make ready 1 Chopped onion
- Get 4 clove Chopped garlic
- Make ready 2 tsp Club House Garlic plus, more or less as you prefer
- Make ready 1 Salt and pepper
- Get 2/3 cup Water
Instructions to make Nonna's Crock Pot Cross Rib Roast:
- Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
- Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
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