Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my entire life.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
To get started with this recipe, we have to first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Take 1 sweet potato
- Make ready 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Prepare 1/4 cup apple sauce
- Make ready 1/4 cup maple syrup
- Prepare 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Prick sweet potato several times with a fork and place onto a baking sheet.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Bake the sweet potato in th. When the potato is cool enough to handle, peel and mash. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost.
So that is going to wrap this up with this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
