Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Prepare 2 cups whole wheat flour
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Make ready 1/4 cup apple sauce
- Make ready 1/4 cup maple syrup
- Get 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Prick sweet potato several times with a fork and place onto a baking sheet.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Bake the sweet potato in th. When the potato is cool enough to handle, peel and mash. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost.
So that’s going to wrap it up with this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
