Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal cookies with dried cherrie and dried blueberries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oatmeal Cookies with dried cherrie and dried blueberries is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Take 1/4 cup softened butter (Smart Balance)
  2. Make ready 4 tbsp applesauce or pearsauce
  3. Make ready 3/4 cup firmly packed light brown sugar
  4. Make ready 1/2 cup granulated sugar (used a little less)
  5. Prepare 2 eggs
  6. Take 1 tsp vanilla
  7. Get 1 cup wheat flour
  8. Make ready 1/2 cup all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Take 1 tsp ground cinnamon
  11. Take 1/4 tsp salt
  12. Make ready 1 cup walnuts
  13. Get 1 cup dried fruit (cherries, blueberries)
  14. Take 3 cup old fashioned oatmeal, uncooked
Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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