Oh, How Easy! Country Style Oven Baked Apple Pie
Oh, How Easy! Country Style Oven Baked Apple Pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oh, how easy! country style oven baked apple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oh, How Easy! Country Style Oven Baked Apple Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oh, How Easy! Country Style Oven Baked Apple Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oh, how easy! country style oven baked apple pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oh, How Easy! Country Style Oven Baked Apple Pie:
  1. Make ready 1 Store-bought frozen puff pastry
  2. Prepare 1/2 Apple
  3. Take 15 to 20 grams Butter
  4. Prepare 1 to 2 tablespoons Granulated sugar
  5. Prepare 1 Cinnamon powder
  6. Get 1 for glazing Apricot jam or honey
Steps to make Oh, How Easy! Country Style Oven Baked Apple Pie:
  1. Prepare by thawing the frozen puff pastry for about 5 to 10 minutes. Bring 1/2 the amount of butter to room temperature or lightly microwave to soften. Core the apple and slice to 3 mm thickness.
  2. Preheat the oven to 210°C for about 25 minutes. Use a knife to lightly mark the surface of the puff pastry about 1 cm around the entire sheet, then pierce the rest with a fork and spread on 1/2 of the softened butter, avoiding the edges.
  3. Arrange the apple slices on top of the buttered pastry surface, then with sprinkle small pats of the remaining butter, sugar, and cinnamon powder. Bake in an oven for about 25 minutes while keeping your eye on it.
  4. Once it finishes baking, brush the surface with apricot jam or honey to glaze. The edges that were created by marking the surface should puff up and have a nice and crispy texture.

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