Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oil-free soaked cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oil-free Soaked Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Take 1 cup Organic Corn flour
- Take 1 cup Organic non-bleached white flour
- Make ready 1 1/4 cup water
- Prepare 1 Tsp lime juice (or apple cider vinegar)
- Prepare 1 Tsp raw cane sugar
- Take 1/2 Tsp non-filtered honey (or maple syrup)
- Make ready 1/4 cup apple sauce
- Prepare 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that’s going to wrap this up for this special food oil-free soaked cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
