Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oil-free soaked cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oil-free Soaked Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Take 1 cup Organic Corn flour
- Prepare 1 cup Organic non-bleached white flour
- Take 1 1/4 cup water
- Make ready 1 Tsp lime juice (or apple cider vinegar)
- Take 1 Tsp raw cane sugar
- Prepare 1/2 Tsp non-filtered honey (or maple syrup)
- Take 1/4 cup apple sauce
- Get 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap this up with this exceptional food oil-free soaked cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
