Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, olivier salad (aka russian potato salad). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Olivier Salad (aka Russian Potato Salad) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Olivier Salad (aka Russian Potato Salad) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
- Make ready 1 1/2 lb red potatoes skin on
- Prepare 2 large carrots peeled & diced
- Get 2 large celery stalks diced
- Get 1 cup frozen peas
- Get 1 cup diced pickles (I like claussen)
- Take 5 tbsp dijon mustard (yellow is fine)
- Prepare 1/2 cup sour cream
- Make ready 1 cup mayo
- Take 4 boiled eggs (peeled and chopped)
- Make ready 1 green apple diced (grannysmith)
- Get 1 salt to taste (start with a teaspoon)
Instructions to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
So that’s going to wrap this up for this exceptional food olivier salad (aka russian potato salad) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
