Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oooey gooey ruben. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oooey gooey Ruben is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oooey gooey Ruben is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook oooey gooey ruben using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oooey gooey Ruben:
- Take 10 slice rye bread (your choice here, i used american rye)
- Prepare 2 lb corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well)
- Take 5 slice swiss cheese
- Get 1 small can of sauerkraut
- Make ready 1 thousand island dressing (i think wishbone is best with this)
- Get 1 enough butter to butter both sides of each slice of bread
Instructions to make Oooey gooey Ruben:
- Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!
- While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side.
- Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown.
So that is going to wrap it up for this special food oooey gooey ruben recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
