Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Orange Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have orange chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken:
- Take 2 lb. boneless skinless chicken breasts, cut into 1” pieces
- Make ready 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour
- Prepare Canola Oil for Frying
- Make ready 2 Cloves Garlic
- Take 1/2 tsp Ginger Powder
- Get 1/2 tsp Red Chilli Flakes
- Take 2/3 Cup Orange Juice
- Get 2 tbsp Soy Sauce
- Get 1 tbsp Apple Cider Vinegar
- Take 1 tbsp Brown Sugar
- Take 1 tbsp Sweet Chilli Sauce
- Take 1 tsp Orange Zest
- Take 2 Green Onions, Chopped
- Get 2 Quarts Cooked White Rice
- Make ready Sesame Seeds
Steps to make Orange Chicken:
- In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
- In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
- Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
- Toss chicken with sauce and green onions.
- Serve over white rice with Sesame Seeds.
- Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a "bright green" remove from water and add to the saucepan with the chicken and sauce.
So that is going to wrap this up for this special food orange chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
