Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Get 6 boiled Potatoes
- Take 1/4 cup Butter
- Prepare 1/4 cup Milk
- Prepare 1/2 cup Mozzarella Cheese grated
- Take 1/4 cup Gruyére Cheese grated
- Get 2 tablespoons bread crumbs
- Make ready Salt and Pepper
Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Boil potatoes until soft.
- Melt milk and butter.
- Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
- Slowly add in both cheeses and continue to mix together.
- In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
- Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂
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