Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven ‘fried’ sweet potato fondants. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oven ‘Fried’ Sweet Potato Fondants is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oven ‘Fried’ Sweet Potato Fondants is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- Prepare 2 large sweet potatoes, sliced into thick rounds
- Get 2-3 tbsp olive oil
- Make ready 1 tsp paprika
- Make ready Salt
Instructions to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
- Bake at 170 C for 40 mins turning once.
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.
So that is going to wrap it up with this special food oven ‘fried’ sweet potato fondants recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
