Oven roast Potatoes#festiveContest_Kisumu
Oven roast Potatoes#festiveContest_Kisumu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven roast potatoes#festivecontest_kisumu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. An incredibly versatile and simple side-dish, oven roasted potatoes only take a few minutes to prepare and under and hour to cook. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly.

Oven roast Potatoes#festiveContest_Kisumu is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oven roast Potatoes#festiveContest_Kisumu is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oven roast potatoes#festivecontest_kisumu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven roast Potatoes#festiveContest_Kisumu:
  1. Get 7-8 Potatoes boiled
  2. Get 2 tbsp oil
  3. Make ready to taste Salt
  4. Make ready Chilli flakes
  5. Make ready 1/2 tsp cumin powder
  6. Get 1/2 tsp ginger garlic paste
  7. Get Lemon juice
  8. Make ready Chunks of onion
  9. Make ready 2-3 tomatoes cut into halves
  10. Prepare 1 tsp black pepper powder

Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! Potatoes out of the oven are just so great! I love them, especially if they are almost a bit crispy! Add some homemade mayonaise and i could just eat that.

Steps to make Oven roast Potatoes#festiveContest_Kisumu:
  1. Cut the potatoes into wedges. Mix the other ings
  2. Add the onions & tomatoes. Toss well.
  3. In a baking tray spread the mix of potatoes
  4. Bake @180°c for 20 mins serve hot

Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Oven-roasted potatoes and onions are delightfully crispy and so very tasty. It's an easy recipe, too: the oven does all the work! These oven-roasted potatoes and onions are a delicacy.

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