Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven roasted red potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Roasted Red Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven Roasted Red Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Red Potatoes:
- Make ready 6 Red potatoes
- Prepare 3 garlic cloves
- Prepare 1 bunch Fresh Dill
- Get 1 tbsp olive oil
- Take 1 pinch of salt
- Prepare 1 pinch of pepper
Steps to make Oven Roasted Red Potatoes:
- Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
- Drizzle olive oil over the potatoes
- Add the salt and pepper to your tasting
- Crush garlic up almost mincing it and add to the potatoes
- Discard thick stem from the dill and chop thin stems and the tops
- Add some dill to the potatoes and fold all the ingredients together
- Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
- Take potatoes out and add more dill to your liking and serve
So that is going to wrap this up with this exceptional food oven roasted red potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
