Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted rosemary potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Rosemary Potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oven Roasted Rosemary Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven roasted rosemary potatoes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Rosemary Potatoes:
- Prepare 1 kg potatoes
- Prepare salt and pepper
- Get 1 tbsp rosemary leaves
- Get 1 tbsp vegetable oil
Steps to make Oven Roasted Rosemary Potatoes:
- Measure your potatoes
- Wash thoroughly first in a basin of water, then under running water
- Slightly chop both ends of the potatoes then divide each of them into half.
- Put in a bowl and ad in the oil, salt and pepper. Mix thoroughly. arrange in the oven tray and sprinkle some rosemary leaves.
- Bake under 180 degrees Celsius until golden.
- Remove from heat and serve.
So that’s going to wrap it up for this exceptional food oven roasted rosemary potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
