Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paleo cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo Cole Slaw is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paleo Cole Slaw is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Cole Slaw:
- Get Slaw
- Take 1 head small red cabbage
- Take 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Take 10 green onions, sliced
- Get 1/2 cup slivered almonds, toasted
- Get Sauce
- Get 1/4 cup sesame oil
- Take 1/4 cup liquid amino
- Get 1/4 cup + 1 tbsp apple cider vinegar
- Get 1 tsp honey
- Prepare 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Take 1 pepper to taste
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that’s going to wrap it up for this special food paleo cole slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
