Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paleo cole slaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paleo Cole Slaw is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paleo Cole Slaw is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Cole Slaw:
- Make ready Slaw
- Make ready 1 head small red cabbage
- Make ready 1 cup Brussels sprouts, thinly sliced
- Get 3/4 cup shredded carrots
- Take 10 green onions, sliced
- Get 1/2 cup slivered almonds, toasted
- Prepare Sauce
- Prepare 1/4 cup sesame oil
- Get 1/4 cup liquid amino
- Get 1/4 cup + 1 tbsp apple cider vinegar
- Prepare 1 tsp honey
- Make ready 1 tbsp hot red chili oil
- Take 2 tbsp sesame seeds
- Make ready 1 pepper to taste
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap this up with this special food paleo cole slaw recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
