Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried potato shreds with korean chilli paste. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Another great way to turn ordinary potatoes into a great side dish. Hot oil may splash everywhere because of the moisture in the potatoes. Korean potato fritters or gamjajeon is so simple to make yet so delicious.
Pan-fried potato shreds with Korean chilli paste is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pan-fried potato shreds with Korean chilli paste is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:
- Make ready 1 Potato(big)
- Take 2 Spring onion
- Make ready 2 cloves Minced garlic
- Get 0.5 teaspoon White sesame
- Get 1 Tablespoon Korean sesame oil
- Make ready 1 Tablespoon Korean chilli paste
- Get 1 teaspoon Korean chilli powder
- Make ready 0.5 teaspoon Sugar
- Take Tiny Salt
But it was oddly satisfying to chew on both at once (you'll know what I mean when you try it). I would love to try some new dishes… feed me ⚡️. Potato Rice & Korean Chili Bowl. Add potatoes to your price, with a few dollops of chili!
Instructions to make Pan-fried potato shreds with Korean chilli paste:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
- Use sesame oil to fry minced garlic and the white bit of spring onion.
- Drain the potato shreds and add them into the frying pan.
- Seasoning with chilli paste, chilli powder, sugar and salt.
- Add in the green bit of spring onion and white sesame. Enjoy. 😋
This recipe is a super fast way to cook and enjoy potatoes Stir-fry them vigorously, without stopping, to briefly cook the shreds but still make sure they Wipe out the pan with paper towels before you repeat with the remaining oil, chiles, potatoes, and bell pepper. Pan fried tofu with spicy sauce. Potato & soy sauce side dish. This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere to Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the. If you have potatoes, you can make this crispy, chewy Korean potato pancake.
So that’s going to wrap this up for this special food pan-fried potato shreds with korean chilli paste recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
