Parmesan Apple Pie
Parmesan Apple Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Apple Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Parmesan Apple Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook parmesan apple pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parmesan Apple Pie:
  1. Make ready APPLE FILLING
  2. Get 1 tsp ground cinnamon
  3. Make ready 1 tbsp brown sugar
  4. Take 5 small apple with skin
  5. Take PARMESAN CRUST
  6. Make ready 1/4 cup grated parmesan cheese
  7. Take 1 cup self raising flour
  8. Take 1 cup browm sugar
  9. Take 2 small eggs
  10. Prepare 120 grams butter
  11. Make ready ADDITIONAL TOPPING
  12. Make ready 1/4 cup grated parmesan cheese
Steps to make Parmesan Apple Pie:
  1. On a baking dish 8/8 put apple with brown sugar and cinnamon powder and mix well
  2. In a mixing bowl Add melted butter with eggs onto flour and brown sugar and mix well with a wooden spoon then add grated parmesan cheese( optional ) and mix well
  3. Pour mix cheese batter and pour onto apple mixture top with additional grated parmesan cheese and bake at 160 C for 45 minutes cover top with foil if top brown too fast
  4. CRISPY AND PERFECTLY BALANCE OF SWEETNESS AND LIGHTLY SALTY CHEESY PIE CRUST

So that’s going to wrap this up for this exceptional food parmesan apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!